Elijah Amoo Addo is making it possible for low income and vulnerable communities in Africa to access efficient and sustainable nutrition. A trained chef by profession, Elijah is the inspiring Founder and Group CEO of Food for All Africa. Since 2015 Food for All Africa has operated West Africa’s first community food support program in Ghana by leveraging mobile technology to create efficient and sustainable means of nutrition through food recovery, farming processing, packaging and redistribution through community food stores and a mobile app. Elijah has received numerous recognitions, including:
- 2017 Queen Elizabeth’s Young Leader for courage and passion of re-inventing Africa’s food system by bridging the food gap within communities
- 2017 Selected as a Kumvana fellow by Engineers without Borders Canada
- 2015 Attended President Obama Young African Leadership Initiative training where one hundred young Africans were selected by the USAID and provided with training and mentorship in entrepreneurship, civic leadership and public administration
- 2015 Nominated as advocacy champion for the Future Award Africa in Nigeria